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  • 廚師個(gè)人英文簡(jiǎn)歷范文

    發(fā)布時(shí)間:2017-04-25 編輯:湘榮 手機(jī)版
    現(xiàn)在廚師也越來(lái)越國(guó)際化了,英文簡(jiǎn)歷也隨之出爐了,看下這份簡(jiǎn)歷范文推薦:

            Chef Resume Template
      name
      451 Rio San Lucas Ave.
      San Diego, CA 92110
      y5j5by5s
      OBJECTIVE
      Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
      STRENGTHS
      Proven ability to produce quickly under pressure, without sacrificing quality.
      Basic mastery of cooking philosophy and technique.
      Full range of managerial skills.
      Understanding of all key health and sanitation concerns.
      HONORS
      Guest Specialist, Morris Elliot Cooking Show.
      Recipie publication: Home & Kitchen Magazine.
      Top Honors, Johnson School of Culinary Arts.
        EDUCATION
      April 2002 Johnson Culinary Institute, Los Angeles, CA
      B.A., Culinary Arts
      Specialization: Itallian Cuisine
      EMPLOYMENT
      Chef 2008 - Present
      Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
      Pastry Chef 2002 - 2008
      La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
     
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