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RESUME of Master Chef For Chinese Kitchen
RESUME
Chinesename Wang Nian
Englishname Joe
Born 15-02-1973
M P 15902153507
Tel 50690879
Experience
1990-1993
Shanghai World Hotel
1994-1995
Shanghai HaiLong Seafood Hotel
1995-1997
New Asia Tomson Hotel
1998-2001
Holiday Inn Pudong Shanghai
2001-2005
Howard Johnson Plaza Hotel
2005-2006
The Regent Hotel Shanghai
2006-now
Le ROYAL MERIDIEN SHANGHAI RESUME
NAME- Wang Nian
APPLY FOR- Master Chef For Chinese Kitchen
For previous years, I had followed several famous HK chefs
For the cuisine, Learned a lot of treasured experiences from them,Now I am master in HK dishes.yue dished ;local dished and Huaiyang;dishes etc
I had worked for several famous five star hotels, and well operated Many big cold dished, buffets cocktail banquets,and so on. Knowing the procedure and the operation method for them.
To be a master chef of the Chinese kitchen ,grasped the abundant
acknowledge for cuisine man Management. And at the same time, I can calculare the cost of the dishes And control well the budget,which surely can be profitable to the hotel At the, I sincerely hope you can give me this opportunity to make
My contribution to you.
Sincerely yours Wang Nian
中文簡(jiǎn)歷：
簡(jiǎn)歷
中文名 王年
英文名 Joe
出生年月 1973--02--1 5
應(yīng)聘職位 中廚房廚師長(zhǎng)
聯(lián)系地址 上海市浦東萊陽(yáng)路880弄94號(hào)602室
郵編 200129
聯(lián)系電話 50690879&15902153507
工作經(jīng)歷
1990年-1993年上海世界之窗大酒店
1994年--1995年上海海龍海鮮舫有限公司
t996年--t997年新亞湯臣大酒店[五星級(jí)]
1998年--2001年 浦東假日酒店[四星級(jí)]
2001年一2005年 上海古象豪生大酒店[五星級(jí)]
2005年-2006年 上海龍之夢(mèng)麗晶大酒店[五星級(jí)]
2006年- 至今 上海世茂皇家艾美大酒店[五星級(jí)]
本人持有國(guó)家認(rèn)可的高級(jí)廚師證,有著多年的，高星級(jí)酒店的工作經(jīng)驗(yàn)，善于團(tuán)對(duì)的合作．擅長(zhǎng)制做大型宴會(huì)�；檠�，以及大型的雞尾酒會(huì)
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