2017年職稱英語考試高效記憶技巧
職稱英語考試有哪些高效記憶技巧可以掌握呢?下面是小編搜集整理的2017年職稱英語考試高效記憶技巧，歡迎閱讀。
1.設(shè)定訓(xùn)練目標(biāo)。
明確自己在一定時(shí)間內(nèi)的任務(wù)量，提醒自己要集中注意力，經(jīng)常這樣練習(xí)潛意識里就會有這種印象，學(xué)習(xí)質(zhì)量肯定會有所提高。
2.善于排除干擾。
一是外界的干擾，首先要尋找安靜的學(xué)習(xí)環(huán)境，如果在公園里看書，效果肯定差強(qiáng)人意;二是排除內(nèi)心干擾，在學(xué)習(xí)的時(shí)候，心中不要想其它的事情，專心精力投入學(xué)習(xí)。
3.講究勞逸結(jié)合。
人的記憶是有曲線的，不要盲目的學(xué)習(xí)，而且你不能把學(xué)習(xí)當(dāng)作是一種負(fù)擔(dān)，而要當(dāng)作是一種樂趣，從學(xué)習(xí)中找到快樂!
4.保持空間清凈
在學(xué)習(xí)的時(shí)候，把桌面整理的干干凈凈，這樣對提高學(xué)習(xí)效率有很大的幫助。舉個(gè)例子：如果在辦公桌上擺上報(bào)紙，咖啡等，那我們剛坐下能立刻開始工作嗎?我肯定是先看看報(bào)紙喝杯咖啡，這樣很容易半個(gè)小時(shí)就過去了!
5.學(xué)會理解記憶。
教材上的東西有很多都是要求理解的，我們要學(xué)會把抽象的問題具體化，善于從理解的角度上掌握問題。當(dāng)然，有些概念是不要求理解的，只需要記住例如法律，法規(guī)等知識點(diǎn)
6.經(jīng)常回憶。
經(jīng)�；貞浺簿褪菨L動學(xué)習(xí)的概念，我們在學(xué)習(xí)完一章的內(nèi)容后，抽出一段時(shí)間閉上眼睛想一下這一章都講了什么內(nèi)容，哪些是重點(diǎn)，重要的知識點(diǎn)都掌握了沒有。這樣可以隨時(shí)檢測我們的學(xué)習(xí)效果，是一個(gè)不錯(cuò)的學(xué)習(xí)方法
7.采用多種手段來記憶
這種方法我們在上學(xué)的時(shí)候就經(jīng)常采用。比如做一些卡片，圖表等便于攜帶的學(xué)習(xí)資料，隨時(shí)帶在身上!在上下班的路上或者是有空余的時(shí)間，可以隨時(shí)拿出來學(xué)習(xí)!
8.其他有效方法。
考生可根據(jù)個(gè)人情況的不同，采用不同的學(xué)習(xí)方法。例如，尋找最佳記憶時(shí)間，多吃堿性食物等。
2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案
partA
Riches and Romance from Frante's Wine Harvest
September is harvest time. And with bunches of grapes swinging (搖擺) in the wind, the vineyards of southern France are getting ready to celebrate it.
The yearly wine festival is held in honour of Bacchus, the Roman god of wine. It's a fun time with parties, music, dancing, big meals and, of course, lots of wine.
French wine-making began more than 2,500 years ago. The world's oldest type of vine grows in France and always produces a good quality wine. Today France produces one-fifth of the world's wine, and some of the most famous varieties.
The top wine-producing areas are Bordeaux, Burgundy and the Loire Valley. Champagne, a drink used in celebrations, is named after the place where sparkling (有氣泡的) wine was first produced in 1700.
Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.
Traditionally, people used to take off their shoes and crush the grapes with their bare feet to bring out the juice. Nowadays, this practice is usually carried out by machines.
Each wine producing region has its own character, based on its type of grapes and soil.
The taste of wine changes with time. Until 1850, all French champagne was sweet. Now, both wine and champagne taste slightly bitter.
The drink has always been linked with riches, romance and nobleness. Yet the French think of it in more ordinary terms.
They believe it makes daily living easier, less hurried and with fewer problems.
"All its links are with times when people are at their best; with relaxation, happiness, long slow meals and the free flow of ideas," wrote wine expert Hugh Johnson.
1.All French people celebrate the grape harvest every September.
A. Right
B. Wrong
C. Not mentioned
2.In the yearly wine festival, people always enjoy themselves.
A. Right
B. Wrong
C. Not mentioned
3.Wine-making in France has a history of over 2,500 years.
A. Right
B. Wrong
C. Not mentioned
4.Many varieties of wine produced in France are named after places.
A. Right
B. Wrong
C. Not mentioned
5.Different regions in France produce different types of wine.
A. Right
B. Wrong
C. Not mentioned
6.French wine will taste sour (酸的) in the future.
A. Right
B. Wrong
C. Not mentioned
7.The French people believe that drinking wine is a good way to relax.
A. Right
B. Wrong
C. Not mentioned
參考答案
1.B。題干：每年九月所有的法國人都慶祝葡萄節(jié)。利用題目關(guān)鍵詞可以定位到第一段第二句，可知法國南部的'葡萄園正準(zhǔn)備慶祝這個(gè)節(jié)日，可見，題干判斷是錯(cuò)誤的。
2.A。題干：在一年一度的葡萄節(jié)中，人們總是過得很愉快。利用題目關(guān)鍵詞可以定位到第二段的最后一句話，可知題干所述正確。
3.A。題干：法國的葡萄酒釀造歷史已有2500多年了。利用題目關(guān)鍵詞可以定位到答案，可見第三段的第一個(gè)句子。
4.C。題干：法國出產(chǎn)的許多種葡萄酒都是用地名命名的。文章中只提到香檳酒的名字是來自地名，并沒有提及許多葡萄酒的名字是否來自地名。
5.A。題干：法國不同的地區(qū)出產(chǎn)不同種類的葡萄酒。這個(gè)判斷是正確的。利用題目關(guān)鍵詞可以定位到第六段，可知每個(gè)出產(chǎn)葡萄酒的地區(qū)由于葡萄和土壤的不同，都有自己的特色。
6.C2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案。題干：法國葡萄酒將來會變酸。第七段說到了葡萄酒味道的變化，但沒有提到將來會變酸。
7.A。題干：法國人相信喝葡萄酒是放松的一種好辦法。利用題目關(guān)鍵詞可以定位到最后一段。
partB
Dining Custom
Every land has its own dining custom, and the United States is no exception. Americans feel that the first role of being a polite guest is to be on time. Ifa person is invited to dinner at 6:30, the hostess expects him to be there at 6:30 or not more than a few minutes after. Because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to com#e. If he is late, the food will not be so good, and the hostess will be disappointed.
When the guest can not com#e on time, he calls his host or hostess on the telephone, gives the reason,and tells at what time he thinks he can com#e.
As guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. A man always rises when he is being introduced to a woman. A woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.
When the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.
Even an American may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. The rule is simple, however: use them in the order in which they lie, beginning from the outside, or watch the hostess and do what she does. The small fork on the outside on the left is for salad, which is often served with the soup. The spoon on butter spreader, on a small bread-and-butter plate at the left. As the bread is passed, each guest puts his piece on the bread-and-butter plate.
1.As a country of immigrants, the U.S. does not have its own dinning customs.
A. Right
B. Wrong
C. Not mentioned
2.The guest is expected to arrive on time because the coffee and meat will be at their best at the time he is required to com#e.
A. Right
B. Wrong
C. Not mentioned
3.A woman usually rises when she is being introduced to an aged gentleman.
A. Right
B. Wrong
C. Not mentioned
4.At a dinner table, it is customary for the men to arrange chairs for ladies.
A. Right
B. Wrong
C. Not mentioned
5.At formal American dinner, the knives, forks, and spoons besides the plate are placed in a certain order.
A. Right
B. Wrong
C. Not mentioned
6.The right order to use the knives, forks and spoons at a formal dinner is from the left to the fight.
A. Right
B. Wrong
C. Not mentioned
7.At a formal dinner, bread is usually served together with salad and soup.
A. Right
B. Wrong
C. Not mentioned
參考答案
1.B。題干：作為一個(gè)移民國家，美國并沒有屬于自己的飲食習(xí)慣。利用題干關(guān)鍵詞可以定位到文章第一段的第一句話，可知每個(gè)國家都有自己的飲食風(fēng)俗，美國也不例外，故選擇B。
2.A。題干：女主人計(jì)算時(shí)間做飯，以便當(dāng)客人在預(yù)期的時(shí)間里到達(dá)時(shí)可以享受到最可口的咖啡和飯菜2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案文章2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案出自http://www.gkstk.com/article/wk-78500000943216.html，轉(zhuǎn)載請保留此鏈接!。答案查找的相關(guān)線索詞為：on time(準(zhǔn)時(shí))和coffee and meat(咖啡和肉)。先在第一段的第二句中找到on time，并在該段的第四句發(fā)現(xiàn)coffee and meat，兩者信息相符，故選擇A。
3.B。題干：當(dāng)一個(gè)女士被介紹給一個(gè)年長的男士時(shí)，她通常站起來。相關(guān)線索詞為woman(女士)和an agedgentleman(一個(gè)年長的男士)。先在第二段的最后一句中找到woman和old(aged的近義詞)。而該句說的是“年長的女士”這種情況，而不是年長的男士，說法不正確，故選擇B。
4.C。題干：按照習(xí)俗，在餐桌上男人應(yīng)為女人安排座位。相關(guān)線索詞arrange chairs for ladies(為女士安排座位)或該短語的同義短語/句子。原文中沒提到該動作，故選C。
5.A。題干：在美國的正式宴席上，盤子旁邊的刀、叉子和調(diào)羹按一定的順序擺放。答案查找的相關(guān)線索詞為：knives，forks and spoons(刀、叉子和調(diào)羹)。相關(guān)信息在第三段的第一句，說“原則是按照它們擺放的順序使用”，所以刀、叉子和調(diào)羹是有擺放順序的。故選A2017職稱英語《綜合B》閱讀判斷練習(xí)題與答案英語題庫。
6.B。題干意思為“在正式的美國宴席上，盤子旁邊的刀、叉子和調(diào)羹的使用順序是從左到右”。這道題與前一題相關(guān)，在前一題我們已發(fā)現(xiàn)了涉及刀、叉子和調(diào)羹擺放順序的句子，而該句說“從外到里”，所以應(yīng)是從右到左，而不是從左到右
故選B。
7.C。題干：在正式的美國宴席上，面包通常和色拉、湯一塊兒吃。答案查找的相關(guān)線索詞為：bread和soup。在原文第三段的第四句中發(fā)現(xiàn)“色拉和湯一塊兒吃”的說法，但并沒提到面包，故選C。
【2017年職稱英語考試高效記憶技巧】相關(guān)文章：
職稱英語考試詞匯的記憶技巧12-19
2017年職稱英語考試詞匯記憶技巧08-18
2018年職稱英語考試技巧詞匯記憶方法08-18
關(guān)于職稱英語考試詞匯記憶的技巧總結(jié)08-08
英職稱英語考試技巧07-24
職稱英語考試技巧指點(diǎn)08-21
2017職稱英語考試技巧10-28
職稱英語考試答題技巧10-13
職稱英語考試技巧201708-18
職稱英語考試小技巧10-05