元旦的英文介紹
關(guān)于元旦節(jié)大家了解多少呢?下面小編收集整理了元旦節(jié)的習(xí)俗介紹，歡迎大家閱讀了解!
【元旦節(jié)習(xí)俗】
1. Kaisui(beginning of the year): According to the Chinese traditional custom, starting from haishi(9p.m. to 11p.m.)of the last evening of the twelfth lunar month, each family must prepare offering s to deities at the altar. At the same time, they too prepare food for the New Year day: The whole family will then stay awake together to attend to the year(called shou sui).
After haishi, zishi(11p.m. to 1a.m.)will come, and this is the arrival of New Year(Yuandan). At this moment, people begin the celebration with fireworks. Vegetarian and sweet foods will then be placed are the altar for offerings, and incense be burned to welcome the deities. In the ancient times, it was believed that haishi connected the two years and thus was called kaisui.
At the same night, some families will follow the instruction in Tongshu and place preparing altar in the direction of the "fortune deity" during the "fortune time" to receive the deity. If the direction of the "fortune deity" is at the "ill position", people will choose to receive "happy deity" or "noble deity" instead.
2. There is an apparent difference in the custom of food taking on Yuandan between the Chinese in the northern and southern regions. The northern Chinese has the habit of taking jiao zi(dumpling made of flour with vegetable and meat wrapped inside).
Some people may put a sweet or a coin inside jiao zi, hoping to have a sweet year after tasting the sweet and a wealthy year after tasting the coin. on the other hand, the southern Chinese have the taboo for killing on Yuandan.
Therefore, they do not take meat in tee morning of Yuandan, so as to avoid bloodshed or mutual slaughter. In order to evade misfortune, they have the first meal of this day without meat. Instead, they take vegetarian food for the sake of virtue.
3. What is special during the New Year is that parents or elders will distribute red packets(ang pao or ya sui qian)to the children. People in the ancient times were more particular in giving away the red packets: the distribution took place on the eve of New Year so that the kids could suppress the past year and enter the New Year.
Ya sui has the meaning of overcoming the unpredictable future. Representing the wishes for the healthy psychological growth of the children, ya sui qian symbolises the elders' hope to see their children overcome all the unpredictable elements brought by the "year".
【全球各地的元旦飲食習(xí)俗】
印度：餓肚子
印度人在新年這天實(shí)行禁食，從凌晨直到午夜止。過了午夜各家才品嘗準(zhǔn)備好的飯菜，互相祝賀新年。
法國(guó)：存酒喝光
法國(guó)人有一種迷信，認(rèn)為除夕家中如有剩酒，來年會(huì)交厄運(yùn)。只有干干凈凈，才能迎來一年的好日子。因此，他們寧可喝得酩酊大醉，也要將家中的酒喝個(gè)精光。
波蘭：吃青菜
波蘭少女在過新年時(shí)，要穿上特別的兔形衣服吃青菜，據(jù)說吃了青菜會(huì)事事順心如意。
巴拉圭：不食煙火
南美洲的巴拉圭人將年終最后5天定為冷食日。這5天，上自國(guó)家元首，下至庶民百姓，都不動(dòng)煙火，只吃冷食。新年零時(shí)鐘聲響后，才能開始點(diǎn)火烹煮佳肴，大擺宴席歡度新年。
馬達(dá)加斯加：忌吃肉
在馬達(dá)加斯加，新年以前7天時(shí)間內(nèi)不準(zhǔn)吃肉，要到除夕晚餐，方可吃些禽類。元旦這天，夫婦要向雙方父母贈(zèng)雞尾，表示尊敬;向兄弟姐妹贈(zèng)送雞腿，表示關(guān)心和友誼。
奧地利：忌吃螃蟹
奧地利人過年在一起吃團(tuán)圓飯時(shí)，絕對(duì)不準(zhǔn)吃螃蟹。它們認(rèn)為，螃蟹是橫行的，誰要吃了它，就會(huì)給工作及家庭帶來不幸。
越南：禁止喝湯
越南北方地區(qū)的一些少數(shù)民族，除夕夜要到平日取水的地方燒香、磕頭，并打一桶水煮年飯。煮好后，先祭奠祖宗，然后全家吃年夜飯。吃這頓飯時(shí)，絕對(duì)禁止喝湯。他們認(rèn)為，喝了湯，種下的莊稼就會(huì)受澇。
匈牙利：忌食飛禽
匈牙利人除夕之夜不吃禽類，因?yàn)樗麄冋J(rèn)為吃雞、鴨、鴿等飛禽，來年的幸運(yùn)便會(huì)飛走。他們?cè)谛履晁陀H友的禮物，大都喜歡禮物上有打掃煙囪工人和小肥豬的圖形，打掃煙囪工人當(dāng)然是除舊的.象征，胖乎乎的小肥豬，令人喜歡，含意也喜慶。人們?cè)谛蜗笊暇粗匦》守i，但實(shí)際上又是另一回事了，因?yàn)樗麄冃履甑膫鹘y(tǒng)食品是油炸小乳豬，那是要拿小肥豬開刀的!
保加利亞：打噴嚏得牛羊
你若在保加利亞人家里吃年飯，一定要打噴嚏，這樣會(huì)得到意想不到的好處。當(dāng)?shù)亓?xí)俗認(rèn)為，第一個(gè)打噴嚏的人會(huì)給全家?guī)硪荒甑男腋！Ｓ谑侵魅俗呦蜃约旱霓r(nóng)場(chǎng)，將自己首先看到的第一只羊，第一頭小牛，或第一匹馬駒牽過來，送給第一個(gè)打噴嚏的客人，這個(gè)噴嚏打得有多值!
比利時(shí)：向動(dòng)物拜年
在比利時(shí)農(nóng)村，元旦的早晨，人們起床后都跑到牛、羊、馬、狗、貓等動(dòng)物的身邊，向它們拜年。動(dòng)物是人類的朋友，一年來，動(dòng)物們辛苦了，所以要向它們拜年，祝它們新年快樂!
巴基斯坦：涂紅過新年
巴基斯坦人過年出門時(shí)，都帶著一個(gè)紅粉包，碰到好朋友，就在他臉上涂紅粉。年輕人還帶著有紅水的玩具槍，在街上互相追呀跑呀，射出紅水，因?yàn)樗麄冋J(rèn)為紅色表示吉祥如意，這一年你會(huì)過得很快活噢!
西班牙：過新年吃葡萄
在新年的前一天晚上，西班牙人都聚集在廣場(chǎng)上，每人手里拿一串葡萄。當(dāng)鐘調(diào)敲了12下，新年到來時(shí)，人們就吃12顆葡萄，表示這一年的每個(gè)月都會(huì)過得很幸福。
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