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  • 復習英語四級翻譯必背詞匯

    時間:2024-08-20 22:32:24 英語詞匯 我要投稿

    復習英語四級翻譯必背詞匯

      現(xiàn)在還是英語四級的備考階段,距離考試還有3個月的時間。為了幫助大家備考,小編整理了一些英語四級翻譯詞匯,希望能幫到大家!

    復習英語四級翻譯必背詞匯

      傳統(tǒng)節(jié)日 Traditional Festivals

      拜年 paying a New Year call

      爆竹 firecracker

      鞭炮 a string of small firecrackers

      除夕 New Year’s Eve

      春節(jié) Spring Festival

      春聯(lián) Spring Festival couplets (conveying best wishes for the year )

      辭舊迎新 bid farewell to the old and usher in the new ; ring out the old year and ring in the new

      大掃除 year-end household cleaning

      燈謎 lantern riddles

      登高 hill climbing

      端午節(jié) Dragon Boat Festival

      恭喜發(fā)財 May you be prosperous! / Wish you all the best !

      觀燈 viewing the lanterns

      賀年片 New Year film

      餃子 dumplings (with meat and vegetable stuffing )

      龍燈舞 dragon lantern dance

      廟會 temple fair

      年畫 New Year picture

      年夜飯 family reunion dinner on Lunar New Year’s Eve

      壓歲錢 money given to children as a Lunar New Year gift

      藝術(shù)及工藝 Arts and Crafts

      版畫 engraving

      貝雕畫 shell carving picture

      彩塑 painted sculpture

      瓷器 porcelain; china

      刺繡 embroidery

      雕刻 carving

      宮燈 palace lantern

      國畫 Chinese painting

      剪紙 paper-cut

      景德鎮(zhèn)瓷 Jingdezhen porcelain

      景泰藍 cloisonné enamel

      蠟染 batik

      賣秸畫 straw patchwork

      木/石/竹刻 wood/stone/bamboo carving

      木刻畫 wood engraving

      烹飪 Culinary Arts

      美食節(jié) gourmet festival

      中餐烹飪 Chinese cuisine

      色,香,味俱全 perfect combination of color , aroma , taste and appearance

      四大菜系:山東菜,四川菜,粵菜,揚州菜

      four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

      南淡北咸,東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

      八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

      八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

      白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

      臭豆腐 odd-odour bean curb

      粉蒸肉 pork streamed with rice flour

      風味小吃 local delicacy

      腐竹 rolls of dried bean milk cream

      冷盤 hors d’oeuvres

      薩其馬 Manchu candied fritter cut in squares

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